The American comfort classic, made with real cheddar
Durum wheat elbow pasta and a golden cheddar cheese sauce mix. Add milk and butter, stir, and the weeknight classic is ready.
Macaroni pasta with cheddar cheese sauce mix
Indicative values from pre-production packaging. Final figures will be printed on the box.
Pasta [x]% (organic* durum wheat semolina), cheddar cheese sauce mix [x]% (whey (milk), cheddar cheese [x]% (milk, salt, cultures, enzymes), skimmed milk powder, buttermilk powder, salt, natural flavouring, colour: paprika extract).
*Organic ingredients: [x]% of agricultural ingredients.
For allergens, see ingredients in bold. Percentages are shown as [x] until the final recipe is confirmed.
| Typical values | Per 100 g (dry) |
|---|---|
| Energy | 1569 kJ / 375 kcal |
| Fat | 6.3 g |
| of which saturates | 3.6 g |
| Carbohydrate | 67.9 g |
| of which sugars | 8.9 g |
| Fibre | 3.6 g |
| Protein | 12.5 g |
| Salt | 2.1 g |
Indicative values from pre-production packaging.
Bring 1.5 litres of water to the boil in a medium saucepan.
Add the pasta and cook for 7–8 minutes, stirring now and then.
Drain the pasta and return it to the pan.
Stir in the cheese sauce mix with 60 ml milk and 30 g butter. Mix well and enjoy.
Makes about 3 servings.
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